This recipe is all about transforming those overripe bananas and dark chocolate into something unexpectedly moist and rich, almost like a little indulgence you can whip up in minutes. I love tossing in extra dark chocolate chips because it feels like a tiny treasure hunt with each bite, especially when […]
The creator behind Breathing In Flavors.
For me, cooking begins with a breath. Before the first bite, before the plating, before the garnish, there is that quiet moment when steam rises and you inhale. That is where flavor truly begins.
Breathing In Flavors is my space to slow down, appreciate ingredients, and cook with awareness. I am so glad you’re here.





