This recipe is a love letter to the humble tofu, but with a twist—spicy, smoky, and irresistibly crispy. I’ve always admired how it can absorb flavors like a sponge, yet still hold its shape and texture. The magic happens in the oven, where the heat transforms it into something almost […]

There’s something about the scent of peppermint swirling into hot chocolate that feels like a warm hug in a mug. It’s a simple comfort, but making it from scratch turns it into an act of care. I like to think of this as a recipe for those little winter moments […]

Green beans? Usually just a quick boil or steamed side. But roasting them in the air fryer? That’s a different story. It’s about harnessing that rapid heat to coax out a smoky, slightly crispy edge while keeping the inside tender and bright. This method feels like a secret weapon, especially […]