When I first started making this soup, it was more about clearing out the fridge than anything. But each batch turned into a quiet ritual—chopping sweet potatoes while the house filled with a warm, earthy aroma. It’s one of those dishes that feels like a small act of kindness, especially […]
The creator behind Breathing In Flavors.
For me, cooking begins with a breath. Before the first bite, before the plating, before the garnish, there is that quiet moment when steam rises and you inhale. That is where flavor truly begins.
Breathing In Flavors is my space to slow down, appreciate ingredients, and cook with awareness. I am so glad you’re here.
