I’ve always loved the idea of crispy snacks, but frying feels heavy and messy. Baking offers a way to get that satisfying crunch without the oil splatters and guilt. These nuggets are about capturing that texture—crisp outside, tender inside—and doing it with ingredients I usually have around. It’s a small […]
The creator behind Breathing In Flavors.
For me, cooking begins with a breath. Before the first bite, before the plating, before the garnish, there is that quiet moment when steam rises and you inhale. That is where flavor truly begins.
Breathing In Flavors is my space to slow down, appreciate ingredients, and cook with awareness. I am so glad you’re here.
