Chicken soup often gets dismissed as a basic comfort, but I see it differently. It’s a blank canvas that invites experimentation, especially when you’re tired of the same old. This version uses unexpected ingredients—lemongrass and ginger—to bring brightness and complexity. I’ve made this during chilly weekends and when I need […]
The creator behind Breathing In Flavors.
For me, cooking begins with a breath. Before the first bite, before the plating, before the garnish, there is that quiet moment when steam rises and you inhale. That is where flavor truly begins.
Breathing In Flavors is my space to slow down, appreciate ingredients, and cook with awareness. I am so glad you’re here.





