Chicken noodle soup feels like an old friend in a bowl—simple, honest, and always there when you need it. But sometimes, I like to shake up the usual, add a splash of lemon or a handful of herbs I didn’t plan for, just to brighten things up. It’s a recipe […]
The creator behind Breathing In Flavors.
For me, cooking begins with a breath. Before the first bite, before the plating, before the garnish, there is that quiet moment when steam rises and you inhale. That is where flavor truly begins.
Breathing In Flavors is my space to slow down, appreciate ingredients, and cook with awareness. I am so glad you’re here.





