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Cast-Iron Skillet Brownies

These brownies are baked directly in a seasoned cast-iron skillet, creating a rustic crust with a crackly top and a fudgy, melt-in-your-mouth center. The even heat distribution of the skillet results in crispy edges and a rich, chocolatey interior that’s perfect for sharing straight from the pan. This method combines simple ingredients with a cozy, old-world charm for a truly satisfying dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 150 g unsalted butter melted slowly to avoid splatters
  • 100 g dark chocolate chopped finely for even melting
  • 2 large eggs at room temperature
  • 150 g granulated sugar or adjust for less sweetness
  • 1 tsp vanilla extract good quality for enhanced aroma
  • 50 g unsweetened cocoa powder Dutch-processed for a smooth, deep flavor
  • 70 g all-purpose flour gently folded to keep batter airy
  • pinch sea salt for sprinkling on top before baking

Equipment

  • Cast-iron skillet
  • Saucepan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Oven thermometer (optional)

Method
 

  1. Preheat your oven to 180°C (350°F). Lightly oil your cast-iron skillet to ensure a seasoned surface or prevent sticking.
  2. Melt the butter slowly over low heat in a saucepan, then add the chopped dark chocolate, stirring until smooth and glossy. Let it cool slightly while you prepare the other ingredients.
  3. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light, slightly frothy, and warm to the touch—this helps incorporate air for a tender crumb.
  4. Pour the slightly cooled chocolate-butter mixture into the egg mixture and whisk briskly to combine, releasing a rich cocoa aroma.
  5. Sift the cocoa powder and fold it into the batter gently with a spatula, then add the flour and fold just until combined—avoid overmixing to keep the batter airy and fudgy.
  6. Pour the batter into the prepared skillet, spreading evenly with a spatula. Sprinkle a tiny pinch of sea salt on top for that salty crunch and flavor contrast.
  7. Bake in the preheated oven for 20–25 minutes, until the edges are firm and slightly pulled away from the skillet, and the top is crackly and shiny. The center should wobble just a little when shaken.
  8. Remove the skillet from the oven and let the brownies rest for about 10 minutes; this allows the center to set while keeping it fudgy and moist.
  9. Slice into wedges directly in the skillet or carefully transfer to a cutting board for neater presentation. Serve warm, perhaps with a sprinkle of flaky sea salt or a scoop of vanilla ice cream for extra indulgence.