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Hidden Surprise Egg Muffins

Egg muffins are a versatile breakfast option that involve whisking eggs and baking them in muffin tins. Filled with gooey cheese, vibrant vegetables, or spicy elements, they develop a fluffy, golden exterior with a tender interior. The surprise fillings create a delightful bite each time, making breakfast both fun and satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs fresh, room temperature preferred
  • 1/2 cup shredded cheddar cheese or your favorite cheese
  • 1/4 cup chopped spinach fresh or thawed frozen, squeeze out excess moisture
  • 1 small bell pepper finely diced
  • 1 tsp paprika optional, for flavor
  • 1/4 tsp black pepper freshly cracked
  • 1/4 tsp sea salt
  • 2 tbsp milk dairy or plant-based
  • 2 strips cooked bacon crumbled, optional

Equipment

  • Muffin tin
  • Whisk
  • Knife and chopping board
  • Spray or oil brush
  • Oven
  • Wire rack

Method
 

  1. Preheat your oven to 180°C (350°F). Lightly spray the muffin tin with non-stick spray or brush with a little oil to prevent sticking.
  2. Crack the eggs into a large mixing bowl. Whisk thoroughly until the yolks and whites are fully combined and slightly frothy. Add a pinch of salt, pepper, and paprika, then whisk again.
  3. Chop the bell pepper into tiny dice and add to the eggs. Fold in the chopped spinach and crumbled bacon if using, ensuring even distribution.
  4. Stir in the shredded cheese and milk, mixing gently to combine everything into a smooth, consistent mixture.
  5. Pour the egg mixture into each muffin cup, filling about halfway. Distribute fillings like cheese or greens into the center of each cup for a surprise inside.
  6. Bake in the preheated oven for 20-25 minutes, or until the muffins are puffed up and golden on top. The eggs should be set and slightly crispy at the edges.
  7. Remove the muffins from the oven and let them rest for about 5 minutes on a wire rack. This helps them set and makes removal easier.
  8. Gently run a small spatula or knife around the edges to loosen the muffins, then carefully lift them out of the tin.
  9. Serve the egg muffins warm or at room temperature, enjoying their fluffy texture with crispy edges and hidden surprises inside.

Notes

Feel free to customize with your favorite fillings like sautéed mushrooms, diced ham, or herbs. For a dairy-free version, omit cheese and use plant-based milk.