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Homemade Gingerbread Latte

This cozy gingerbread latte combines a rich, molasses-spiced syrup with warm milk for a comforting winter treat. The process involves simmering aromatic spices and fresh ginger to create a fragrant syrup, then blending it with steamed milk for a velvety, festive beverage. Its final appearance is a creamy mug topped with a sprinkle of cinnamon or whipped cream, evoking holiday warmth.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup water for syrup
  • 1/2 cup molasses deep, rich sweetness
  • 1 inch fresh ginger peeled and sliced
  • 1 cinnamon stick cinnamon or 1 tsp ground cinnamon
  • 3 cloves whole cloves or 1/4 tsp ground cloves
  • 1/4 teaspoon nutmeg freshly grated if possible
  • 1 cup milk full-fat recommended
  • 1-2 tablespoons gingerbread syrup adjust sweetness to taste
  • cinnamon for garnish cinnamon

Equipment

  • Small saucepan
  • Fine mesh sieve
  • Jar or bottle
  • Milk frother or jar with lid
  • Mug

Method
 

  1. Combine water, molasses, sliced fresh ginger, cinnamon stick, cloves, and nutmeg in a small saucepan.
  2. Bring the mixture to a gentle simmer over medium heat, letting the aroma fill your kitchen as the spices infuse into the syrup, about 5 minutes, stirring occasionally.
  3. Reduce the heat to low and let it simmer for another 10-15 minutes until the syrup thickens slightly and becomes fragrant.
  4. Remove from heat and strain the syrup through a fine mesh sieve into a jar, discarding the solids. Let it cool, then store in the fridge.
  5. When ready to serve, heat the milk until steaming, around 60°C (140°F), either on the stove or in the microwave.
  6. Pour 1-2 tablespoons of the gingerbread syrup into a mug, then add the hot milk, stirring gently to combine and warm evenly.
  7. Froth the milk using a frother or shake it vigorously in a jar until frothy and silky, then gently spoon or pour it over the syrup mixture.
  8. Sprinkle a pinch of cinnamon on top for an aromatic finishing touch, and add whipped cream if you like extra indulgence.
  9. Serve immediately with a cozy mug in hand, enjoying the warm, spicy aroma and velvety texture.

Notes

Adjust spice levels and sweetness to your preference. The syrup can be stored in the fridge for up to 2 weeks. For a dairy-free version, substitute with coconut or almond milk.